Our extraordinarily fresh and tasty breads are sure to please the discriminating palette. Hand crafted from scratch using our traditional methods and the very best ingredients, you're sure to taste the difference. Our breads contain no preservatives and can be kept in the freezer to maintain freshness.
It may be Italian-inspired, but it’s a Manitowoc favorite. This is heavy, deli-style bread perfect for dipping into your favorite seasoned oils. And even with all that flavor, it’s sugar free and fat free! This dense, heavy bread is excellent for toasting and also makes a killer grilled cheese sandwich. Dip it into a steaming bowl of tomato soup, and call it dinner.
Packed with wheat germ, sunflower seeds, oats, and more…it provides a healthy a punch along with its scrumptious flavor. Two slices with your favorite deli meat and cheese make a satisfying meal or post-workout snack.
This aromatic bread is chock full of fruity, cranberries and extremely fresh California walnuts. Be sure to have enough to pass around your holiday table. Spread it with a bit of honey butter and have it for breakfast! Add a few slices of turkey to remind you of your favorite Thanksgiving Day leftovers.
Blue Cheese and Kalamata Olive
The Greeks were really on to something when they started adding their flavorful olives to nearly everything. We agree that they belong in our bread, as well. To that, we added a hearty dose of blue cheese to the mix for this distinctive taste that will complement any meal.
You don’t have to go to San Francisco to taste this magical concoction. Warm up the Panini iron and make yourself an awesome sandwich served up with a side of soup. Or, just eat it plain and enjoy the flavor all on its own.
Sun Dried Tomato and Asiago Cheese Bread
It’s true that man can live on mere bread and water….especially when it contains such delightful ingredients! The name of the bread says it all...its long list of aromatic ingredients includes sun dried tomatoes, asiago cheese, rosemary, roasted garlic and parmesan cheese.