It's Party Time!





Any Occasion.

Bakery on State is happy to make cakes for all occasions! Looking for a fun and sassy birthday cake? How about a sophisticated anniversary cake?  A simple decorated sheet cake for an office gathering or a multi-tiered, jaw-dropping cake to feed hundreds?

Beth brings her decades of cake decorating experience to her wide selection of any-occasion cake styles. Whether it's light, whipped cream frosting, fondant, specialty decorating, customized greetings and colors--just tell her what you wish for, and she'll make it so!

 





Ready to get started ordering your own Bakery on State Party Cake?

Excellent!  We're excited to be working with you!

It's as easy as a click of the mouse. Click Here to contact us and ask any questions that you may have about your cake request.  Beth will get back to you within 72 hours with all the answers and even set up a face to face meeting if needed.

Cake Flavors

White
A moist, light and classic choice for every occasion.
Chocolate
Very moist, velvety rich chocolate flavor made from scratch with the finest ingredients.
Marble
the best of both worlds. Dutch semi-sweet chocolate swirled into white cake.
Poppyseed
A classic favorite complemented by the lemon or Bavarian cream filling.
Carrot
A popular choice for fall occasions without rasins or nuts.  Best paired with cheesecake.
Original or Chocolate Cheesecake
Authentic New Your style cheesecake on top of a classic graham cracker crust made to pair with any other cake flavor.

Cake Icings

Buttercream
A traditional sweet buttercream icing. May also be used as a filling between cake layers.
French Cream
Light, fluffy and less sweet than the traditional buttercream. Also a cake filling choice.
Rolled Fondant
The specialty of the house and a feast for the eye, this extraordinary icing gives the cake a smooth, satiny finish.

Cake Fillings

Raspberry
A popular fruit filling, lightly sweet and tart; contains seeds.
Strawberry
A sweet summertime delight.
Lemon
Zesty, fresh filling that pairs very well with white and poppyseed cake.
Bavarian Cream
Not-too-sweet pudding made to match with chocolate or poppyseed cake.
Fudge
A savory, rich addition recommended for white, marble or chocolate cake.
Chocolate French Cream
Heavenly mousse that is chocolaty, light and fluffy.

Phone: 920-684-3650